Brunch  |  Happy Hour  |  Dinner  |  Cocktails
(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 

The food is delicious, and the desserts divine.

Small Plates

local summer squash with piquillo crema, spiced cashews and
cotija cheese     8

roasted potato and duck confit filled pierogies with whipped
horseradish buttermilk and lardo   9


petit arugula salad with burrata, beet and pistachio purees and
orange vinaigrette     10


hamachi ceviche with watermelon, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil and furikake     14


heirloom tomato and mizuna salad with honeydew, cucumber, smoked marcona almonds and lemongrass vinaigrette     10


chilled sorrel vichyssoise with smoked trout roe and fingerling
potato chips     12


bocadillo on toasted baguette with n'duja sausage, idiazabal, red romaine and membrillo dressing     8


ricotta cavatelli, summer corn, cherry tomatoes, pickled mushrooms,
peas and corn espuma     14

australian lamb chops with asparagus cream, sunflower seeds and toasted hazelnuts     17



8 each 12 for mixto

prosciutto, italy

duck prosciutto, new york

saucisson aux noisette, oregon

all served with whole grain mustard,
pickles, toast    

7 each 10 for mixto

idiazabal, hard sheeps milk, smokey flavor    

st. stephen, four fat fowl creamery, cows milk, triple crème

cana de cabra, bloomy rind, soft goat cheese    

all served with preserves, smoked almonds, toast    


Not Small Plates


poached halibut with white beans in a coconut curry broth, mustard greens and marinated shallots     27

long island duck breast with swiss chard three ways, coffee glazed turnips, chicory duck jus     27

seared sea scallops on bomba rice with ham hock and fava beans with a watercress broth     26

creekstone prime strip steak with pommes anna, romanesco, mushroom cream and sage-veal jus     32

lou burger on a seeded martins roll, pork roll, kim-chimi, and mayo served with house made potato chips     16    


Sweet Stuff

milk chocolate mousse with brioche and toasted milk foam     8    
macerated berries on lemon-mascarpone curd with
cashew-coconut granola     8    
almond-brown butter financiers (5 pieces)     4    



18% gratuity may be applied to parties of 6 or more    

consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized milk may increase your risk of foodborne illness.    

to book your private party, call 267-804-7977 or email