Brunch  |  Happy Hour  |  Dinner  |  Cocktails
(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 

The food is delicious, and the desserts divine.

Small Plates

roasted sunchoke, purslane, grapefruit, togarashi, celery, and sunchoke chips     10


roasted potato and duck confit filled pierogies with whipped horseradish cream and lardo    9


burrata, arugula and raddish, beet and pistachio purees    and orange vinaigrette    10


hamachi ceviche with grapes, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil and furikake     14


plum and asian mix salad with fig, cucumber, smoked marcona almonds and lemongrass basil vinaigrette     10


layered sunchoke and roasted squash soup with toasted pistachio crumble and pickled carrots     12


bocadillo, toasted baguette with n'duja sausage, salami idiazabal, red romaine and membrillo dressing     8


ricotta cavatelli, parsnips, beets, pickled mushrooms, peas and parsnip espuma      14


australian lamb chops with sprout cream, spiced walnuts, seared brussel sprouts       17



each 8   mixto   12

prosciutto, italy

duck prosciutto, new york

applewood smoked salami, virginia

served with whole grain mustard, cornishon, toast

each 7   mixto 10

idiazabal, hard sheeps milk, smokey flavor  

st. stephen, four fat fowl creamery, cows milk, triple crème

cana de cabra, bloomy rind, soft goat cheese

served with preserves, smoked almonds, toast


Large Plates


poached halibut with white beans in a coconut curry broth, mustard greens and marinated shallots     27

long island duck breast with swiss chard three ways, coffee glazed turnips, chicory duck jus     27

seared sea scallops on bomba rice with ham hock and fava beans and a perilla sauce     26


creekstone prime strip steak with pommes anna, purple and orange cauilflower, mushroom cream and sage-veal jus     32

lou burger on a seeded martins roll, pork roll, kim-chimi, and mayo served with house made potato chips     16


Sweet Stuff

milk chocolate mousse with brioche and toasted milk foam     8    
macerated berries on lemon-mascarpone curd with
cashew-coconut granola     8    

almond-brown butter financiers three ways      5



18% gratuity may be applied to parties of 6 or more    

consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness.

to book your private party, call 267-804-7977 or email