Brunch  |  Happy Hour  |  Dinner  |  Cocktails
(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 


The food is delicious, and the desserts divine.
— PHILLY CHITCHAT
 

Small Plates


local summer squash with piquillo crema, spiced cashews and
cotija cheese     8
 

roasted potato and duck confit filled pierogies with whipped
horseradish buttermilk and lardo   9

 

petit arugula salad with burrata, beet and pistachio purees and
orange vinaigrette     10

 

hamachi ceviche with watermelon, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil and furikake     14

 

heirloom tomato and mizuna salad with honeydew, cucumber, smoked marcona almonds and lemongrass vinaigrette     10

 

chilled sorrel vichyssoise with smoked trout roe and fingerling
potato chips     12

 

bocadillo on toasted baguette with n'duja sausage, idiazabal, red romaine and membrillo dressing     8

 

ricotta cavatelli, summer corn, cherry tomatoes, pickled mushrooms,
peas and corn espuma     14
 

australian lamb chops with asparagus cream, sunflower seeds and toasted hazelnuts     17

 
 

 
 

charcuterie
8 each 12 for mixto

prosciutto, italy

duck prosciutto, new york

saucisson aux noisette, oregon

all served with whole grain mustard,
pickles, toast    

cheeses
7 each 10 for mixto

idiazabal, hard sheeps milk, smokey flavor    

st. stephen, four fat fowl creamery, cows milk, triple crème

cana de cabra, bloomy rind, soft goat cheese    

all served with preserves, smoked almonds, toast    

 

Not Small Plates

 

poached halibut with white beans in a coconut curry broth, mustard greens and marinated shallots     27
 

long island duck breast with swiss chard three ways, coffee glazed turnips, chicory duck jus     27
 

seared sea scallops on bomba rice with ham hock and fava beans with a watercress broth     26
 

creekstone prime strip steak with pommes anna, romanesco, mushroom cream and sage-veal jus     32
 

lou burger on a seeded martins roll, pork roll, kim-chimi, and mayo served with house made potato chips     16    

 

Sweet Stuff
 

milk chocolate mousse with brioche and toasted milk foam     8    
    
macerated berries on lemon-mascarpone curd with
cashew-coconut granola     8    
    
almond-brown butter financiers (5 pieces)     4    

 

 
 
 

18% gratuity may be applied to parties of 6 or more    

consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized milk may increase your risk of foodborne illness.    

to book your private party, call 267-804-7977 or email norris@loubirds.net