What tastier way to celebrate the Holiday Season than by enjoying fresh eggnog? 

In this 2 minute video, our very own mix master Joshua Jenkins shares the recipe for a classic Lou Bird's eggnog. It's simple, delicious and a perfect way to kick of any holiday celebration. The fun part? You can follow the recipe to learn how to make it at home. And as with all recipes, add your own touch to make it just the way you like. 

We hope you enjoy the recipe with family and friends. Be sure to let us know how it turns out, and if you feel inclined, share this link to your Facebook or Instagram (use social links below) so others can enjoy it too. 

We wish you the best of the holidays and hope to see you in the restaurant. Cheers!

Lou Bird's


Recipe (single serving)

 Ingredients: 

.5 oz chai tea syrup
.75 oz gold rum
.75 oz blended scotch
1.5 oz cream
1 egg                                                                 

~ Shake well and serve over ice. Or, shake with ice & strain into brandy snifter. Top with grated nutmeg & cinnamon. Enjoy! 

If you're not already on our private mailing list, we invite you to join us ...

If you enjoyed this post and would like to know when we create other fun videos or announce new Lou Bird's menu items, specials or events, just add your name to our email list. It's free and we promise to respect your privacy, always. Just click here. And if you're already on the list, we look forward to speaking with you soon when we have another fun thing to share.