Dinner  |  Happy Hour  |  Bar Menu  |  Brunch   Cocktails


 
 

Bar menu

wings
hot, mild, barbeque  10

cheesesteak
peppers, onions & cheese sauce  10

spicy ham & cheese
toasted baguette, sausage, salami, idiazabal & asian lettuces   8

nachos
black beans, peppers, onions, jalapeno, pico, & sour ceam  10

sliders
mushroom and onion puree  12

pierogies
roasted potato, duck con t & gruyère whipped horseradish cream   9

cheese mixto
chef selection of three cheeses served with preserves, almonds, toast   10

tuna ceviche
grapes, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil and furikake   14 

 

consumption of raw or undercooked meats, poultry, seafood, shell sh, eggs, or unpasteurized milk may increase your risk of foodborne illness.