Dinner  |  Happy Hour  |  Brunch   Cocktails
Serving delicious classic cocktails, with a twist


speciality cocktails

english honey 12
pims, bacardi, lemon, honey

basil lemon 12
thai basil, whiskey, lemongrass, chili

fernando dando 13
tequila, aleppo rim, ancho reyes chile liqueur, aperol, lychee

blue by you 11
vodka, mint, blueberries, fresh squeezed lemon & lime

aperol spritz 12
aperol, prosecco

coconut lychee colada 12
rum, coconut milk, lychee, lime

sir sara 12
gin, st. germaine, rosemary, honey


beer

drafts

Magic Hat #9 6
Apricot Golden Ale, 5.1%, Downingtown PA

Sly Fox O’Reilly Stout 6
Irish Dry Stout, 3.5%, Pottstown, PA

Yards Philly Pale Ale 7
Pale Ale 4.6%, Philadelphia, PA

Evil Genius Adulting 8
Guava IPA 6.8%, Philadelphia, PA

Ask about our seasonal drafts
 

bottles

Miller High Life 4
American Lager 4.6%, Milwaukee, WI

Yuengling Lager 5
Amber Lager 4.4%, Pottsville, PA

Amstel Light 6
Pilsner 3.5%, Amsterdam, Holland

Corona Extra 6
Pale Lager 4.6%, Mexico

Allagash White 7
Belgian-Style Wheat 5.1%, Portland, ME

Dogfish Head 60 Minute IPA 7
India Pale Ale 6.0%, Milton, DE

Doc’s Apple Cider 7
5%, Warwick, NY


wine

sparkling & rosé

I Castelli Prosecco, Italy 10/45

Escudo Real, Vinho Verde, Portugal 9/40

Perriere Sparkling, Brut Rose 10/45 

white

Cielo Pino Grigot, Italy 9/40

Stoneburn Sauvignon Blanc, New Zealand 11/49

Quinta Do Regueiro Vinho Verde 12/54

S A Prum Essence, Reisling, Germany 12/54

Chardonnay, Tarrica, California 11/49

Mommessin “Unoaked” Chardonnay, France 14/63 

red

Cielo Pinot Noir, Italy 9/40

Peirano Estate Cabernet Sauvignon, CA 13/54

Domaine des Chanssaud Cotes du Rhone, Fr 11/49

Vina Herminia Rioja Tempranillo, Spain 10/45

Iris Pinot Noir, Oregon 14/63

Sottano Malbec, Argentina. 12/54

Donati Claret, California 13/58

 

 

Join Us for Happy Hour Monday - Friday 5-7