Dinner  |  Happy Hour  |  Bar Menu  |  Brunch   Cocktails

speciality cocktails

dark & stormy
gosling’s black rum & barritt’s ginger beer 10

blue coat 10

aperol spritz

side car
sugar rim 11

old fashion
buffalo trace 11

old cuban
cross between a a french 75
and mojito 12

rob roy
glenlivet up or on the rocks 12



Magic Hat #9
Apricot Golden Ale, 5.1%, Downingtown PA  6

Sly Fox O’Reilly Stout
Irish Dry Stout, 3.5%, Pottstown PA. 6

Yards Philly Pale Ale
Pale Ale 4.6%, Philadelphia PA. 7

Evil Genius #Adulting
Guava IPA 6.8%, Philadelphia PA  8

Ask about our seasonal drafts


Miller High Life
American Lager 4.6%, Milwaukee WI 4

Yuengling Lager
Amber Lager 4.4%, Pottsville PA   5

Amstel Light
Pilsner 3.5%, Amsterdam Holland   6

Corona Extra
Pale Lager 4.6%, Mexico   6

Allagash White
Belgian-Style Wheat 5.1%, Portland ME   7

Dogfish Head 60 Minute IPA
India Pale Ale 6.0%, Milton DE   7

Doc’s Apple Cider
5%, Warwick NY   7



Brut, De Perriere, France
rare rosé blend, strawberry, raspberry, hints of smoke 9/36

Escudo Real, Vinho Verde, Portugal
dry, crisp, hint of floral and strawberry 9/36

Chateau Figuiere St Andre, France
peach, orange skin, refreshing acidity, salty minerality 14/56


white & bubbles

House White 9/36

Sauvignon Blanc, Giesen, New Zealand
tropical fruit, freshly cut apple, crushed mint, herbs 10/38

Pinot Grigio, 47 Anno Domini, Italy
dry, good acidity, apples, figs, almond 9/36

Reisling, S A Prum Essence, Germany
peaches and citrus, racy minerals 12/43

Chardonnay, Tarrica, California
fresh, medium bodied, tropical & stone fruit, cirtus 11/42

Chardonnay, Mommessin, Bourgogne, France
full bodied, exotic fruits, vanilla 12/43

Prosecco, Italy
frizzante, crisp 9/38

Brut, Domaine de Collin Cremnant de Limoux, FR
bright, rich texture, lively acidity 12/50



House Red 9/36

Cabernet Sauvignon, Stephen Vincent, California
vanilla notes, natural tannins, sturdy oak finish   9/36

Cotes du Rhone, Domaine les Ondines, France 
violet, blackberry, dusty herbs, sound body  10/38

Primitivo, Lucale, Italy
spicy, tannic, cherries, raspberries, red currants   14/55

Malbec, Sottano, Argentina
plums, raspberries, chocolate, velvety tannins   12/48

Claret, Donati, California
deep fruits, woodiness, cherry, cocoa  15/60

Pinot Noir, Planet Oregon, Oregon
wood smoke, raspberry, tangy acidity  16/64