Brunch  |  Happy Hour  |  Dinner  |  Cocktails
(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 

The food is delicious, and the desserts divine.

Small Plates

croque monsieur, toasted baguette with n'duja sausage, salami, idiazabal, asian lettuces and membrillo dressing     8

plum and asian mix salad with fig, cucumber, smoked almonds and lemongrass basil vinaigrette     10

australian lamb chops with sprout cream, spiced walnuts, seared brussel sprouts       17

burrata, arugula and raddish, beet and pistachio purees and orange vinaigrette    10

layered sunchoke and roasted squash soup with toasted pistachio crumble and pickled carrots     12

pan fried quarter chicken, sweet black rice,  thai basil and turnip puree 17

ricotta cavatelli, parsnips, beets, carrots, pickled mushrooms, peas and parsnip espuma      14

hamachi ceviche with grapes, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil and furikake     14

roasted potato, duck confit, and gruyère filled pierogies with whipped horseradish cream    9



each 8   mixto   12

prosciutto, italy

duck prosciutto, new york

applewood smoked salami, virginia

served with whole grain mustard, cornishon, toast

each 7   mixto 10

idiazabal, hard sheeps milk, smokey flavor  

st. stephen, four fat fowl creamery, cows milk, triple crème

cana de cabra, bloomy rind, soft goat cheese

served with preserves, smoked almonds, toast


Large Plates


poached halibut with white beans in a tomato coconut curry broth, mustard greens and marinated shallots     28

long island duck breast with brocco leaf three ways, coffee glazed turnips, chicory duck jus     27

seared sea scallops on bomba rice with ham hock and fava beans and a perilla ham hock sauce     26

creekstone prime strip steak with pommes anna, purple and orange cauilflower, mushroom cream and sage-veal jus     32

pan seared chicken breast with roasted peruvian potaotes, baby bok choy, smoked garlic supréme sauce 22

lou burger on a seeded martins roll, pork roll, kim-chimi, and mayo served with house made potato chips     16


Sweet Stuff

milk chocolate mousse with brioche and toasted milk cream     8

macerated berries on lemon-mascarpone curd with walnut-coconut granola     8

almond-brown butter financiers (5 piece)      5



18% gratuity may be applied to parties of 6 or more    

consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness.

to book your private party, call 267-804-7977 or email