Dinner  |  Happy Hour  |  Bar Menu  |  Brunch   Cocktails

(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 

The food is delicious, and the desserts divine.

Small Bites

spicy ham & cheese
toasted baguette, sausage, salami, idiazabal, asian lettuces   8

roasted potato, duck confit & gruyère whipped horseradish cream   9

australian lamb chops
spiced walnuts & seared brussel sprouts   17

arugula, raddish & beet, pistachio purees, orange vinaigrette   10

ricotta cavatelli,
parsnips, beets, carrots, pickled mushrooms & peas   14

pan fried quarter chicken,
sweet black rice, thai basil & turnip puree   17

plum & asian mix salad
fig, cucumber, smoked almonds, lemongrass basil vinaigrette   10

tuna ceviche
grapes, cucumber, jalapeno, pickled ginger vinaigrette, sesame oil & furikake   14

layered sunchoke & roasted squash soup
toasted pistachio crumble & pickled carrots   12 


Large Bites

poached halibut
white beans in a tomato coconut curry broth, mustard greens & marinated shallots 28

long island duck breast
brocco leaf three ways, coffee glazed turnips, chicory duck jus 27

seared sea scallops
bomba rice, ham hock & fava beans, perilla sauce 26

creekstone prime strip steak
pommes anna, purple and orange cauilflower, mushroom cream & sage-veal jus 32

pan seared chicken breast
roasted peruvian potaotes, baby bok choy, smoked garlic supréme sauce 22

lou burger
pork roll, kim-chimi & mayo house made potato chips 16 

Other Bites


whole grain mustard, cornishon, toast

prosciutto, Italy
duck prosciutto, New York applewood smoked salami, Virginia

each 8     mixto  12 

preserves, smoked almonds, toast

hard sheeps milk, smokey flavor

st. stephen,
four fat fowl creamery, cows milk, triple crème

cana de cabra,
bloomy rind so goat cheese
each 7     mixto  10 



Sweet Bites

milk chocolate mousse
brioche and toasted milk cream   8

macerated berries
lemon-mascarpone curd & walnut-coconut granola   8

almond-brown butter cake (5 piece)   5 



18% gratuity may be applied to parties of 6 or more and/or separate checks
consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 

to book your private party, click here or call (267) 214-6977 to speak to our Private Party Coordinator