Lou Bird's is on the Southwest corner of 20th & Lombard Streets.
Lobster MP Whole wheat hand torn pasta, maitake, sorrel
Pierogie Roasted potato and duck confit, whipped horseradish buttermilk
Hiramasa lemon verbena, plum, pickled fresno, smoked fish sauce.
Lou Bird's Cheese Board featuring St. Stephens Triple Cream, Cana de Cabra, and P'tit Basque cheeses. Accompanied by smoked marcona almonds, sliced pear, fig jam and house crustini.