Lou Bird's is on the Southwest corner of 20th & Lombard Streets.

Lobster MP  Whole wheat hand torn pasta, maitake, sorrel

Pierogie  Roasted potato and duck confit, whipped horseradish buttermilk

Hiramasa  lemon verbena, plum, pickled fresno, smoked fish sauce.

Dark Chocolate Pudding  accompanied by a Bourbon poached pear, caramel sauce, streusel, and whipped cream.

Lou Bird's Cheese Board featuring St. Stephens Triple Cream, Cana de Cabra, and P'tit Basque cheeses. Accompanied by smoked marcona almonds, sliced pear, fig jam and house crustini. 

The Lou Burger  Sunny side up egg, pork roll, kim-chimi and mayo on a Martins seeded roll.

Pork Belly  toast, sorghum glaze, braised collard green puree, black eyed peas.