Lou Bird's is on the Southwest corner of 20th & Lombard Streets.
Lobster MP Whole wheat hand torn pasta, maitake, sorrel
Pierogie Roasted potato and duck confit, whipped horseradish buttermilk
Hiramasa lemon verbena, plum, pickled fresno, smoked fish sauce.
Dark Chocolate Pudding accompanied by a Bourbon poached pear, caramel sauce, streusel, and whipped cream.
Lou Bird's Cheese Board featuring St. Stephens Triple Cream, Cana de Cabra, and P'tit Basque cheeses. Accompanied by smoked marcona almonds, sliced pear, fig jam and house crustini.
The Lou Burger Sunny side up egg, pork roll, kim-chimi and mayo on a Martins seeded roll.
Pork Belly toast, sorghum glaze, braised collard green puree, black eyed peas.