Lou Bird's is on the Southwest corner of 20th & Lombard Streets.
Lobster MP Whole wheat hand torn pasta, maitake, sorrel
Pierogie Roasted potato and duck confit, whipped horseradish buttermilk
Lou Bird's Cheese Board featuring St. Stephens Triple Cream, Cana de Cabra, and P'tit Basque cheeses. Accompanied by smoked marcona almonds, sliced pear, fig jam and house crustini.
Lou Bird’s has been voted one of the top 50 restaurants and brunch spots in Philly. Come check us out!
Hiramasa lemon verbena, plum, pickled fresno, smoked fish sauce.