Dinner  |  Happy Hour  |  Bar Menu  |  Brunch   Cocktails
(Brunch served Sat. & Sun., 10am to 3pm)


Brunch

 

two eggs your way
 choice of breakfast meat, crispy potatoes & wheat toast  10

berries parfait
greek yogurt, housemade cashew-coconut and chia seed granola  8

vanilla-buttermilk pancakes
berries, whipped cream & maple syrup   12

apricot crêpe
mascarpone & side salad   10

croque madame
challah toast with prosciutto, cheese sauce, two eggs & side salad   14

classic eggs benedict
poached eggs, pork roll, english muffin hollandaise & crispy potatoes  16

french omelette
brie, arugula, duck confit, crispy potatoes & wheat toast   12

 

 

kids

chocolate chip pancakes with strawberries & whipped cream   8
grilled cheese with crispy potatoes   6
nutella filled crepe with strawberries   8
cheeseburger with crispy potatoes   12 


Sides

applewood smoked bacon   6
taylor pork roll   5
chicken sausage links   6
crispy potatoes   5
fairly large biscuit  5
scrapple 5


Lunch

chef’s weekly gazpacho 12

burrata 
arugula, raddish, beet, pistachio purees and orange vinaigrette 10

summer salad
tomato, cubcumber, almonds, pears, radish, thai basil lime vinaigrette 10

salad lyonnaise
duck confit, crispy potato, two poached eggs & smoked duck fat vinaigrette  16

lou burger
pork roll, kim-chimi & mayo crispy potatoes  16

sea scallops & creamy polenta
charred scallions, bacon & sorghum glaze  21

fried chicken & a biscuit

kim-chimi & honey drizzle with coleslaw & pickles  12


BRUNCH DRINKS

cocktails
bloody mary 11
mimosa 5

coffee
regular & decaf 2.50
espresso 3
cappuccino 4
latte 4

tea 3.50
earl grey
english breakfast
chamomile
peppermint
mao feung green
lemon ginger


we proudly serve Teapigs tea & La Colombe coffees & espresso


 
 

18% gratuity may be applied to parties of 6 or more and/or separate checks
consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 

to book your private party, click here or call (267) 214-6977 to speak to our Private Party Coordinator