Dinner  |  Happy Hour  |  Brunch   Cocktails

(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 


small plates

fried brussels sprouts 7
spicy aioli

dumplings 10
soy dipping sauce, ginger cabbage slaw

green salad 8
apples, candied cashews, asiago,
red onion,cider & mustard vinaigrette

shrimp caesar salad 12
sautéed shrimp, croutons,
grated parmesan & caesar dressing

curried cauliflower soup 8
dill, charred cauliflower

seafood chowder 10
mussels, shrimp, cheddar biscuits

mussels 12
shallots, white wine, cream, bread

braised pork belly 9
radicchio, spaetzle, ginger raisin sauce

bacon spinach gnocchi 9
parmesan & shallots


large plates

catch of the day mp

lou burger 15
tomato jam, cheddar, mustard aioli,
fried onions, brioche bun & fries

chicken pot pie 15
peas, carrots, corn, celery & pastry

steak frites 29
12 oz ribeye, bearnaise, demi glaze & fries

pan roasted duck 27
confit fingerling potatoes,
brussels sprouts & dried cherry sauce

chicken marsala 24
cavatelli, mushrooms & parmesan

bolognese 18
pappardelle, pork sausage, ground beef & ricotta

risotto 16
mushrooms, charred onion purée

pan roasted chicken 23
mashed potatoes & seasonal vegetables


margherita flatbread 7
marinara, mozzarella, basil

cheese board 14
chef’s selection of three cheeses, pickles,
preserves, mustard, nuts & toast

charcuterie board 14
chef’s selection of three meats, pickles,
mustard & toast

wings 7
buffalo or barbeque
celery, ranch or bleu cheese

pommes dauphine 6
cheddar stout dipping sauce



bread pudding
raisins & hard sauce

orange chiffon tart
italian meringue

whipped cream & berries

layered chocolate cake
whipped cream & berries

each 7



join us for happy hour monday-friday 5-7pm
book your private party here

18% gratuity may be applied to parties of 6 or more and/or separate checks
consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.