Dinner  |  Happy Hour  |  Bar Menu  |  Brunch   Cocktails

(Dinner served Daily, Wed-Sat: 5pm to 11pm, Sun-Tues: 5pm-10pm) 


 

Small Bites

spicy ham & cheese
toasted baguette, spicy soppersata, cipollini cheddar, mixed greens 8

pan fried dumplings
pork, chicken,onion, cabbage slaw 10

australian lamb chops
artichoke cream, spiced nuts, seared artichokes 17

burrata 
arugula, raddish & golden beet, pine nut puree  10

ricotta rigatoni 
peas, grape tomatoes, corn, pearl onions, mushrooms & carrot foam 14

pan fried quarter chicken
spiced red rice, thai basil & turnip puree  17

summer salad
tomato, cubcumber, almonds, pears, radish, thai basil lime vinaigrette 10

tuna ceviche 
pineapple, cucumber, jalapeno, mango ginger vinaigrette, sesame oil & furikake  14

farm fresh vegetable plate
3 vegetables 3 ways, - ginger honey, yogurt, herb oil, toasted nut crumble 12

chef’s weekly gazpacho  12

 
 

Large Bites

poached halibut 
white beans in a tomato coconut curry broth, spinach, green beans & marinated shallots 28

long island duck breast 
chinese spinach three ways, roasted radish, balsamic glaze, duck jus  27

seared sea scallops 
bomba rice, ham & peas, perilla cauliflower puree & fried dates  27

creekstone prime strip steak 
pommes anna, brussel sprouts, mushroom cream & sage-veal jus 32

pan seared chicken breast
roasted red potaotes, green beans, smoked garlic supréme sauce 22

lou burger 
pork roll, kim-chimi, seared pineapple garnish & house made french fries  16


Other Bites

 
 

charcuterie
whole grain mustard, cornishon, toast - chefs selection of three 13

cheeses
preserves, smoked almonds, toast - chefs selection of three 13 

 
 

 
 

Sweet Bites

dark chocolate mousse 
brioche and toasted milk cream  8

orange marscapone curd
mascerated berries & walnut-coconut granola  8

lemon cake bites
with strawberry glaze 7

 

 
 
 

18% gratuity may be applied to parties of 6 or more and/or separate checks
consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 

to book your private party, click here or call (267) 214-6977 to speak to our Private Party Coordinator