Dinner  |  Happy Hour  |  Brunch   Cocktails
Happy Hour 5-7 pm monday - friday

happy hour menu

fried brussels sprouts 7
bacon, cheddar, cider aioli

margherita flatbread 7
marinara, mozzarella, basil

ham salad bites 8
gougeres, pickles

cheese board 10
chef’s selection of two cheeses,
mustards, pickles, preserves & toast

buffalo fried shrimp 10
blue cheese, celery

mussels 11
shallots, white wine, cream & bread

artichoke gratin 8
feta, toast


consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
18% gratuity may be applied to parties of 6 or more and/or separate checks