We’ve created our 2nd Uncle Biscuits evening special featuring Chef Wallen’s delicious menu:
1st course — Bermudian Fish Chowder, sherry black pepper, warm bread, butter, and Gosling's Black Seal.
2nd course — Maryland Crab cakes with Horseradish Remoulade, Rice with Black Eyed Peas & Arugula salad
3rd course — Lemon Meringue Pie
There are two seatings on Thurs., June 6 — 5:30 & 8:00. Click here to make your reservation now!We can’t wait to see you here!